Chocolate Cream is a delicious-sounding and tasting indica-dominant cannabis strain.

It tends to grow with a classic indica Christmas tree structure, especially indoors.

Very good yields and dense, resinous buds make this a must for indica fans.

Easy to grow, even for the beginner.

When cultivated indoors Chocolate Cream remains a squat, compact plant which grows to a height of 70 - 80 cm. tall.In 55 - 60 days of flowering this strain can produce between 450 - 550 gr/m2 of dried buds.

When grown outdoors it really shows its true potential, growing to between 200 - 300 cm. and becoming a very large plant with commensurate yields.

Cultivators in the northern hemisphere will be ready to harvest their plants in early October making higher latitudes somewhat unsuitable due to the unreliability of weather conditions so far from the equator.

Unsurprisingly, a flavour of deep chocolate with creamy notes is noticeable when consumed.

THC levels of 20% provide a long-lasting, relaxing effect which is both cerebral and physical.